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Food Technology

Food Technology deals with a blend of physical, chemical or microbiological techniques and processes for transforming raw ingredients into food and also other forms in food processing industry.Food processing refers to converting the raw ingredients into edible components or transforming food into other edible forms. BE/B. Tech in Food Technology is a 4-year program. Food Technology deals with the various chemical processes that food products undergo to make them consumable and ready to market.



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